Cook’s Illustrated has been publishing magazine cookbooks and online recipes since 1978. The magazine’s pie weights are one of its most popular products. Pie weights have a variety of purposes, including helping pies to set evenly and preventing them from being too heavy or too light.
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Last update: 2024-09-16 // Source: Amazon Affiliates
HOW TO CHOOSE BEST Pie Weights Cook’s Illustrated
There is no one-size-fits-all answer to this question, as the best pie weights will vary depending on the type of pie being made and the ingredients used. However, some tips on how to select the best pie weights include choosing weights that are heavy enough to ensure a sturdy crust but light enough that they do not cause the pie to puff or stick to the pan during baking. Additionally, it is important to choose weights that are consistent in size so that they will produce the same results each time they are used.
BEST Pie Weights Cook’s Illustrated QUICK FEATURES
CONCLUSION
Pie weights are devices used to help pies set evenly and prevent them from being too heavy or too light. They are typically made out of metal or plastic and come in a variety of weights, depending on the type of pie being made and the ingredients used. It is important to choose weights that are heavy enough to ensure a sturdy crust but light enough that they do not cause the pie to puff or stick to the pan during baking.