If you’re ever in the mood for a creamy, luscious Hollandaise sauce, you can easily make it at home with just a few simple ingredients. The sauce is traditionally made with clarified butter, but you can also use vegetable or olive oil instead. Just be sure to warm the butter until it’s liquid before adding it to the saucepan. Once the butter is melted, whisk in the egg yolks and lemon juice, and heat the sauce until it thickens. Serve over your favorite cooked protein, like salmon or chicken.
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Last update: 2024-12-26 // Source: Amazon Affiliates
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CONCLUSION
To make a hollandaise sauce, you will need clarified butter, egg yolks, and lemon juice. You will then need to heat the sauce until it thickens.