DEMI-GLACE, a sauce traditionally made from veal or beef stock, cream, and white wine, has been making a comeback on restaurant menus in recent years. The sauce, which is usually served over ice cream or poached fruit, is now available for purchase at some supermarkets. DEMI-GLACE is a luxurious sauce that requires a bit of time and effort to make, but the results are well worth it. Here are four tips to make DEMI-GLACE at home: 1. Start by simmering veal or beef stock in a medium saucepan over low heat. 2. Add cream and white wine and cook until the sauce thickens. 3. Add a little sugar if desired. 4. Serve the DEMI-GLACE over ice cream or poached fruit.
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Last update: 2024-09-20 // Source: Amazon Affiliates
HOW TO CHOOSE BEST Demi-glace To Buy
There is no definitive answer to this question as different people have different opinions on what makes a good Demi-glace. However, some factors that may be important to consider when selecting a Demi-glace include: the ingredients, the flavor, and the consistency.
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CONCLUSION
DEMI-GLACE is a luxurious sauce that requires a bit of time and effort to make, but the results are well worth it. Starting by simmering veal or beef stock in a medium saucepan over low heat will prepare the base for the sauce. Add cream and white wine and cook until the sauce thickens. If desired, add sugar to taste. Finally, serve the DEMI-GLACE over ice cream or poached fruit.