A chocolate fountain is a device used to melt and pour chocolate. It is typically composed of a heated metal bowl that is set on top of a pedestal, from which one or more chocolate tubes extend downward. The melted chocolate is poured through the tubes and allowed to flow over an array of vertical spikes, before cascading over the edge into a catch basin. The earliest known chocolate fountain was created by Swiss confectioner Daniel Peter in 1845. He used it to make a drink called “Chocolate à la tête de nègre” (translation: “chocolate with a black head”). In 1909, Freiherr von Oetker, founder of the German company Otto von Bismarck KG (Oetker Group), invented the first commercial fountain. Today, chocolate fountains are popular at weddings, parties, and other special events. They are often used to create cascades of molten chocolate that can be poured over cakes, fruits, marshmallows, or other sweets.
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Last update: 2024-07-06 // Source: Amazon Affiliates
HOW TO CHOOSE BEST Chocolate Fountains
There are a few factors you should consider when selecting the best chocolate fountain for your needs. The size of the fountain is important. If you plan to use the fountain for large gatherings, you will need a larger model. The power of the fountain is also important. If you plan to use the fountain for large gatherings, you will need a model with more power. The construction of the fountain is also important. Look for a model that is made from durable materials that can withstand heavy use.
BEST Chocolate Fountains QUICK FEATURES
CONCLUSION
After considering all the factors, it is evident that the best chocolate fountain is the one that can provide a wide range of flavors. This way, everyone can enjoy their favorite chocolate flavor without any issues.